Welcome to Moei Tjhan Part 2, a culinary gem nestled in the heart of Kubu Raya, Indonesia. Situated on Jl. Parit No. 2, this restaurant is garnering rave reviews for its exceptional offerings and cozy atmosphere. Customers are enamored by the authentic Teochew dishes, particularly the kwe kia theng—a delightful blend of braised pork, tofu, and well-prepared innards in a rich herbal broth.
Patrons like Yolanda Gowijaya praise the spot for both taste and service, while delvina rebecca finds the kwe kia theng a revelation, transforming skepticism into admiration. Each dish promises a savory, aromatic experience that resonates with warmth, as described by Denny Winata, who emphasizes the standout quality of the food.
Moei Tjhan Part 2 not only satisfies the palate but also offers excellent value, making it a must-try for anyone seeking a flavorful adventure in Kalimantan Barat.
